PRO Recipes: Justiloaf: Meatloaf preregistered style

I had a request from one of my friends for this recipe so I thought I would post it.

Preperation time 1hr 30 mins

Justiloaf Ingredients

1 lb ground beef

½ cup bread crumbs

½  cup all purpose flour

1 tbsp Italian seasoning

1 egg beaten

1 tbsp spicy brown mustard (or ground mustard if you have it)

2 tsp balsamic vinegar

2 tsp Worcestershire sauce

1 tsp soy sauce OR salt

1 Onion diced

1  Green Bell pepper diced

1 Red Bell pepper diced (optional)

½ cup catsup OR Bullseye™ Barbecue sauce (Barbecue sauce is perhaps the ingredient that most distinguishes Justiloaf  from a traditional meatloaf)


Preheat your oven to 350⁰ F. Mix all ingredients together with your hands until all ingredients are completely blended. Place the giant meatball you made into a greased (or buttered) meatloaf pan, (preferably glass or ceramic).   For best results, place the meatloaf pan into a larger pan of water to prevent the outside of the loaf from overcooking.  Place the pan in a preheated oven for 45 minutes to an hour. Flip the contents of the meatloaf pan onto a large platter and top with extra catsup or barbecue sauce. Let stand for a few minutes  Enjoy

Note 1: The likelihood of this turning out to be a perfect loaf is moderate at best. I go for taste not beauty in this recipe

Note 2: minus the catsup (barbecue sauce) and mustard this would also make a great meatball recipe.

Note 3:  Sorry no picture available



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